Food delivery has grown fast across Morocco and Tunisia's larger cities, and a restaurant or home-kitchen business that only relies on third-party delivery apps gives up both margin and the direct customer relationship those apps control.
What a restaurant's own page adds
A QR-code digital menu on tables or takeaway packaging gives customers a direct path to order again without opening a delivery app, no commission taken. A cash-on-delivery or pay-on-pickup product block handles the order itself, and a WhatsApp block lets customers ask about substitutions, allergies, or delivery timing directly.
This doesn't have to replace delivery apps entirely, many restaurants use both, but a direct page keeps repeat customers ordering straight from you instead of paying a commission on every single order, and gives you real analytics on what's actually driving repeat business.
Print the QR code once, keep the menu and ordering behind it fully in your own control.